Dress The Drink Fourth of July Cocktail Recipe

28 06 2013

Get this all-star, easy-to-follow Dress The Drink Cocktail Recipe!

Passion Cherry

The Mix…

1 oz Black Cherry Vodka

1 oz Passion Fruit Vodka

3 oz White Cranberry Juice

DTD Dragon Fruit Cherry Cranberry Icicle Stick

The Blend…

Combine all ingredients in a martini shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with DTD Dragon Fruit Cherry Cranberry Icicle Stick.





Happy Summer 2013 From Dress The Drink

24 06 2013

DTD National Vanilla Milkshake Tribute

20 06 2013

With summer officially starting tomorrow, it seems like prime time to celebrate the warm weather with a cool classic, the milkshake. They’re easy to make and beyond satisfying. Better yet today is National Vanilla Milkshake Day… Want to add to the mix… pour a 1.5oz of Maker’s Mark for a delightful spin to the traditional vanilla flavored shake!

The Mix…

1/3 cup whole milk

10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

1 pinch of DTD Vanilla Nutmeg Blend

DTD Toffee Nut Garnish Blend (Topper)

The Blend…

In a blender, combine the milk, DTD Vanilla Nutmeg Blend and ice cream and blend until smooth. Top it off with DTD Toffee Nut Garnish Blend. Serve immediately.

Liquor Shots and Shooters Meet Dress The Drink’s Edible Vessel Product Line

17 06 2013

Originally, the “shot glass” was a measuring device – a means to figure out a 1.5 oz. serving of a spirit until now…

Want something unique that your clients will EAT IT UP?

Dress The Drink Hand Crafted Edible Shot Vessel

Perfect for just about anything. Each shot glass measures about 2.5 inches tall. Just like a real shot glass and will hold up to 1.5oz of liquid!

Each product SKU is edible and deliciously unique. Cold Beverages hold for up to 1 hour excluding the caramel or chocolate coming soon. Shelve life -3-6mo’s depending on product SKU. Edible Vessel flavor infusions and blends upon request.

Check out Dress the Drink’s Edible Vessel’s


One of the web’s largest collections of Shot recipes, with a list of the most popular drink recipes in this section.


Happy Father’s Day…

14 06 2013

Want to show Dad some extra appreciation this Father’s Day? Make a cocktail they will cheer with…

Father’s Day of Cheer!

The Mix…
1 cup simple syrup
750 ml -1 bottle dry red wine,
1 Pomegranate Juice (8 0z.)
1 cup of fresh orange juice
1 cup blackberry brandy
1 cup triple sec
DTD Orange slices, lemon slices, and apple chips

The Blend…
In a pot or pan, combine 1 cup of sugar and one cup of water. Bring to boiling point until sugar is fully dissolved. Remove from heat and let cool. Combine remaining liquids in a pitcher. Cover and refrigerate, if possible overnight. When ready to serve, float fruit in pitcher. Top of vessel with a DTD apple chip!

Father’s Day Fun Facts!

First Father’s Day

June 19, 1910, marked the first Father’s Day on record. Sonora Dodd from Washington State wanted to have a special day to show appreciation to her father William Smart, who was a Civil War veteran and a widower whose wife died during the childbirth of their sixth child. He raised his six children as a single father. The day was chosen in June, the month of Dodd’s father’s birthday. .

Father’s Day a National Celebration

Father’s Day was not recognized nationally on a large scale until 1966. President Lyndon Johnson designated the third Sunday of June to be Father’s Day. .

However, not until 1972 did Father’s Day become an annual permanent holiday thanks to President Richard Nixon who signed Father’s Day as a public law.

Dress The Drink Ginger Beer Chillers

10 06 2013

Dress The Drink Ginger Beer Chillers.

Dress The Drink Ginger Beer Chillers

10 06 2013

The DTD Ginger Julep

Hot and humid out there? This recipe is a perfect summer time chiller!

The Mix…
2 cup golden sugar
6 cups water
16 DTD Lemon Zest Twist
6 ounces DTD ginger lemon blend
2- 22 ounce lager beer lager
DTD Ginger Lemon Pear Chip

The Blend…
To make simple golden syrup, bring six cups of water to boil, add golden sugar. Stir until dissolved. Remove from heat, let stand until cool. Combine DTD ginger blend (save a little for the rim of glasses), lemon zest, golden syrup in a large glass container. Shake well then chill for 1 hour. Using a strainer pour, into a half rimmed tall glasses with ice cubes till half full. Top with cold beer and DTD Ginger Lemon Pear Chip. Serving 6